Monitoring temperature is essential to keeping food safe. Regular monitoring of temperatures and adherence to food safety guidelines make for better business-increasing food safety and reducing food waste. The FoodPro Series of thermometers provide a complete temperature measurement and monitoring solution for food service professionals. It is fast and easy to adhere to safety guidelines with the HACCP Check provided in each unit. Both FoodPro and FoodPro Plus thermometers provide quick scans of food surface temperatures. The FoodPro Plus also features a probe for verifying internal temperatures, plus a timer to monitor food exposure times.

The FoodPro is a reliable and east-to-use non-contact thermometer scanner for every food service worker for a first check of risky temperatures. FoodPro quickly measures food surface temperature and signals “safe” or “unsafe” readings with green or red HACCP Check lights. It is a perfect temperature monitoring companion to contact thermometers commonly used in many food service organizations.

Features

• Quickly Scan surface temperatures without risk of cross contamination
• Instantly spot potentially unsafe temperatures with HACCP Check
• Hand washable
• Verify internal temperature measurements (FoodPro Plus)
• Easily monitor cooking, cooling and holding times