Level 2 Food Safety e-learning course written & narrated by food safety and hygiene expert Dr Lisa Ackerley.
It offers a flexible, convenient, cost effective method of learning in the workplace. The interactive course is recommended for all food handlers and consists of 13 modules which covers the content of both the CIEH and RSPH Level 2 Syllabus'
- Module 1 Introduction to Food safety
- Module 2 Food safety legislation & HACCP
- Module 3 Food Safety hazards and controls
- Module 4 Food Poisoning Bacteria
- Module 5 Prevention of contamination
- Module 6 Taking Temperatures
- Module 7 Refrigeration, Chilling & Cold Handling
- Module 8 Cooking, Hot Holding & Reheating
- Module 9 Food Handlers
- Module 10 Food Storage
- Module 11 Cleaning
- Module 12 Pest Control
- Module 13 Food Premises & Equipment
There is an exam at the end with the opportunity to download a certificate once passed.
The cost of the course is £25 + VAT
Discounts are also available for group registrations of 10+. Call us for more details on 01727 866779.
