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Food Safety and Health & SafetyTraining Courses
Hygiene Audit Systems has been training candidates in food safety and health and safety for over 20 years.
All our tutors have extensive knowledge of their subject areas and use a variety of training methods to ensure the courses are both enjoyable and beneficial. We use accelerated learning methods, which tap into the long-term memory. Information learned is more likely to be retained and applied in the workplace using these techniques.
We are also able to develop training courses to match your needs. If you have a specific training requirement, please contact Anna on 01727 866779.
All courses offered in this booklet can be run at any venue you choose.
- Level 2/Foundation Award in Healthier Food and Special Diets
- CIEH Level 3 Award in Supervising Food Safety in Catering (3 days)
- CIEH Level 4 Award in Managing Food Safety in Catering (5 days + exam)
- Advanced Food Safety Update (1 day)
- Bespoke Training Level 3 HACCP (2 day)
- Food Allergen Workshop (1 day)
- Hazard Analysis
- CIEH Three Day Professional Training Certificate (3 day)
- RSPH update course for food safety professionals